Victoria’s Restaurant
A relaxed all-day bistro on the main street, with a broad lunch menu covering sandwiches, salads, fish and Scottish classics.
A day trip by train from Edinburgh: lunch in town, a distillery tour, and time to look around before the train home.
Everything in town is walkable. The station, lunch and the shops sit along the same main street, Atholl Road. The distillery is at its south end.
Both are a few minutes’ walk from the station. Aim to leave by 1:30 for the distillery.
A relaxed all-day bistro on the main street, with a broad lunch menu covering sandwiches, salads, fish and Scottish classics.
A pub and restaurant tucked just off the main street, serving locally sourced Scottish food, pub classics and daily specials.
Whisky has been made at this site in Pitlochry since 1798. It was first called Aldour, after the stream that still supplies its water, but it closed soon after opening. After reopening in 1825, it changed hands several times over the next century. Its malt is best known as a core part of the Bell’s blend. Arthur Bell & Sons bought the distillery while it stood closed in the 1930s and rebuilt it, and it is now owned by Diageo.
Tour & tasting · Thu 24 Sep 2026 · 2:00 pm · Booking 19071016. Show these at check-in. You don’t need a printed copy.
You will have a little over 90 minutes to explore or relax in town before you make your way back to the train station.
A hydro-electric dam with a salmon ladder of 34 pools alongside it. The visitor centre covers the dam’s engineering and the salmon, and has a live camera on one of the pools. Salmon run up the ladder into October. You can walk to the ladder at any time.
Mostly small, locally owned shops. Hours vary.